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| Thai Orchid | ||||||||
| 4223 Providence Rd. | ||||||||
| Charlotte, NC 28211 | ||||||||
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Thai Orchid is a Thai restaurant that prides itself in preparing all meals of the finest ingredients. Its food is designed to offer the combination of flavors: sweet, sour, hot, salty and bitter. Fresh lime and other juices are used to bring out the flavor. MSG (monosodium glutamate) is not used in the food. Since everyone has different limits, you can specify: mild, medium and hot (Thai Native). |
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| Thai Orchid is a Thai restaurant that prides itself in preparing all meals of the finest ingredients. Its food is designed to offer the combination of flavors: sweet, sour, hot, salty and bitter. Fresh lime and other juices are used to bring out the flavor. MSG (monosodium glutamate) is not used in the food. Since everyone has different limits, you can specify: mild, medium and hot (Thai Native). | ||||||||
| We offer Delivery for this restaurant. | ||||||||
| Ordering Hours | ||||||||
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| Appetizers | ||||||||
| #1 - Mee Krob | $7.95 | |||||||
| Crispy rice noodle topped with sauteed shrimp and chicken, water chestnuts and served with crisp lettuce. | ||||||||
| #2 - Thai Orchid Spring Rolls | $5.95 | |||||||
| 4 Spring rolls prepared with chicken and shrimp,& glass noodles served with Thai Orchid sweet and spicy sauce. | ||||||||
| #3 - Fresh Rolls | $5.95 | |||||||
| Two fresh stuffed spring rolls with shrimp, chicken, carrots, cucumbers, and rice noodles, wrapped in rice paper and served with tangy peanut sauce. | ||||||||
| #4 - Thai Orchid Combination | $8.95 | |||||||
| Two chicken satays, 2 spring rolls, 3 fried wontons; serves two people. | ||||||||
| #5 - Tofu Tod | $5.95 | |||||||
| Deep fried tofu served with ground peanuts and cucumbers chili sauce. | ||||||||
| #6 - Pla Muk Tod | $6.95 | |||||||
| Marinated squid deep fried served with our special sauce. | ||||||||
| #7 - Steamed Dumplings | $6.95 | |||||||
| Steamed dumpling stuffed with chicken, shrimp and chopped ginger, served with spicy dark sauce. | ||||||||
| #8 - Chicken Satay | $7.95 | |||||||
| Marinated grilled chicken on skewer served with a peanut sauce and cucumber & vinegar sauce. | ||||||||
| Salads | ||||||||
| #9 - Thai Orchid Salad | $8.95 | |||||||
| Lettuce, bean sprouts, cucumber, tofu, tomatoes, belle pepper, red cabbage, rice noodles and boiled egg. Served with peanut dressing. | ||||||||
| #10 - Yum Yai | $11.95 | |||||||
| Lettuce, cucumber, tomatoes, with baby shrimp, chicken and boiled egg. Served with our creamy house dressing. | ||||||||
| #11 - Yum Num Tuk | $11.95 | |||||||
| Spicy. Sliced charbroil beef salad with onions, tomatoes, lettuce, chili and lime dressing. | ||||||||
| #12 - Yum Pla Muk | $11.95 | |||||||
| Spicy. Squid salad with red onion, ground chili, lemon grass, mint leaf and lime juice. | ||||||||
| #13 - Duck Salad | $11.95 | |||||||
| Roasted duck salad with mixed vegetables, lettuce and crispy rice noodles served with house dressing. | ||||||||
| #14 - Nuer Yang Num Jim | $10.95 | |||||||
| Spicy. Beef marinated with herbs then charbroiled and served with a spicy dip. | ||||||||
| #15 - Larb Chicken or Beef | $10.95 | |||||||
| Chopped meat with Thai herbs and spices prepared in Eastern Thai styles. | ||||||||
| Soups | ||||||||
| #16 - Tum Yum | $3.95 | |||||||
| Slightly sour and spicy soup with herbs, tomatoes and mushrooms. | ||||||||
| #17 - Thum Kha | $3.95 | |||||||
| Coconut cream soup with galangal and lemon grass. | ||||||||
| #18 - Kaeng Chud Tofu | $3.95 | |||||||
| Soup with tofu, glass noodles, mushrooms, green onion. | ||||||||
| #19 - Wonton Soup | $4.95 | |||||||
| All wontons are stuffed with chicken and shrimp in our delicious broth. | ||||||||
| Rice | ||||||||
| #58 - Fried Rice | $11.95 | |||||||
| Steamed Jasmine Rice | $1.95 | |||||||
| Sticky Rice with Mango | $6.95 | |||||||
| Noodles | ||||||||
| #52 - Pad Thai | $11.95 | |||||||
| One of the most famous dishes of Thailand. Noodles, sauteed with shrimp, chicken, egg, bean sprouts, green onion and ground peanuts. | ||||||||
| #53 - Egg Noodles Soup | $10.95 | |||||||
| #54 - Rice Noodles Soup | $10.95 | |||||||
| #55 - Pad See Ew | $11.95 | |||||||
| Pan fried rice noodles with eggs, and broccoli, with your choice of meat. | ||||||||
| #56 - Kway Tiew Lard Nar | $11.95 | |||||||
| Pan fried rice noodle topped with carrots, broccoli and mushroom in a specially prepared gravy with your choice of meat. | ||||||||
| #57 - Ba Mee Lard Nar | $11.95 | |||||||
| Fried egg noodle with onions, bamboo shoots, mushrooms and green onions in a specially prepared gravy with your choice of meat. | ||||||||
| Curry | ||||||||
| #29 - Panang | $11.95 | |||||||
| Spicy. Panang curry paste in coconut cream, belle peppers, kaffir lime leaves. | ||||||||
| #30 - Kang Dang | $11.95 | |||||||
| Extra spicy. Thai red curry in coconut cream sauce with bamboo shoots, green peas, chili and sweet basil. | ||||||||
| #31 - Kaeng Mussamun | $11.95 | |||||||
| Spicy. Mussamun sauce in coconut cream, whole roasted peanuts, potatoes, and carrots. | ||||||||
| Stir Fry Dishes | ||||||||
| #32 - Pad bai-Krapraw | $11.95 | |||||||
| Extra spicy. Fresh chili, basil, stir fried with your choice of meat. | ||||||||
| #33 - Pad Phed | $11.95 | |||||||
| Extra spicy. Meat stir fried with onions, bamboo shoots, oyster sauce, mushrooms in coconut cream and curry paste, with sweet basil, and chili. | ||||||||
| #34 - Pad Prik King | $11.95 | |||||||
| Extra spicy. Stir fried prik king curry paste and coconut cream with green beans, chili, basil, and your choice of meat. | ||||||||
| #35 - Tofu Song Krung | $11.95 | |||||||
| Extra spicy. Fried tofu sauteed in spicy sauce with baby shrimp, chicken, onions, and mushrooms. | ||||||||
| #36 - Krateam Prik Tai | $11.95 | |||||||
| Spicy. Sauteed meat with ground pepper and garlic sauce. Served with tomatoes, cucumbers and cilantro. | ||||||||
| #37 - Pad Himmapan | $11.95 | |||||||
| Cashew nuts sauteed with mushrooms, celery, and onions with your choice of meat. | ||||||||
| #38 - Pad Khing Sod | $11.95 | |||||||
| Fresh ginger stir fried with mushrooms, snow peas, napa, green onions and your choice of meat. | ||||||||
| #39 - Pad Yod Kha Phod | $11.95 | |||||||
| Baby corn sauteed with onions, mushrooms, green onions, with your choice of meat. | ||||||||
| #40 - Pad Preow Wan | $11.95 | |||||||
| Your choice of meat stir fried with onions, cucumbers, belle peppers, pineapples and tomatoes in sweet and sour sauce. | ||||||||
| #41 - Pad Woon Sen | $11.95 | |||||||
| Glass noodles stir fried with onions, tomatoes, mushrooms, green onions, egg with your choice of meat. | ||||||||
| #42 - Pad Pak Ruam Mit | $11.95 | |||||||
| Stir fried mixed vegetables with your choice of meat. | ||||||||
| #43 - Kai Yad Sai (Thai Omelet) | $15.95 | |||||||
| Stir fried chicken, baby shrimp, snow peas, carrots, green onions and cilantro. Served in an omelet. | ||||||||
| Seafood | ||||||||
| #48 - Thai Orchid Shrimp Curry | $15.95 | |||||||
| Spicy. Sauteed then fried jumbo shrimp with crispy rice noodles, steamed broccoli, topped with a red curry sauce. | ||||||||
| #49 - Pad Prik Pow | $14.95 | |||||||
| Spicy. Roasted chili paste sauteed with onions, carrots, fresh chili and sweet basil leaves and your choice of shrimp or scallops. | ||||||||
| #50 - Ob Koong Woon Sen | $12.95 | |||||||
| Jumbo shrimp with glass noodles, parsley, and Thai herbs cooked in a clay pot. | ||||||||
| #51 - Koong Somran | $14.95 | |||||||
| Spicy. Marinated shrimp pan fried until crispy then served with a Thai chili sauce. | ||||||||
| Thai Orchid Specialties | ||||||||
| #20 - Thai Orchid Poh Tak | $19.95 | |||||||
| Extra spicy. A seafood combination of shrimp, scallops, squid, and mussels. Coked with Thai herbs, and roasted chili paste, mushrooms, tomatoes, sweet basil, and red onions. | ||||||||
| #21 - Pud Gooy Hard | $19.95 | |||||||
| Spicy. A seafood combination or stir fried shrimp, squid, scallops, mussels, vegetables, chili peppers, and oyster sauce. | ||||||||
| #22 - Ped Lard Prig Pow | $19.95 | |||||||
| Spicy. Crispy roasted duck topped with sauteed onions, carrots, baby corn, mushrooms and cashew nuts in roasted chili sauce. | ||||||||
| #23 - Curry Duck | $15.95 | |||||||
| Extra spicy. Roasted duck in red curry and coconut cream with bamboo shoots, onions, tomatoes, chili and sweet basil. | ||||||||
| #24 - Phig Gai Somran | $14.95 | |||||||
| De-boned chicken wings stuffed with chicken, baby shrimp, carrot, mushrooms and glass noodles. Steamed, then deep fried in a buttermilk batter. Served with sweet and spicy sauce. | ||||||||
| #25 - Ka Ta Ron | $15.95 | |||||||
| Sizzling plate of grilled sliced beef with pineapple, tomatoes, snow peas, water chestnuts in a brown sauce. | ||||||||
| #26 - Gai Yang | $14.95 | |||||||
| Half grilled & sliced chicken marinated in our Thai BBQ sauce: a unique blend of spices and herbs. Served with sweet and spicy dipping sauce. | ||||||||
| #27 - Pineapple Fried Rice | $15.95 | |||||||
| Fried rice with pineapple chunks, baby shrimp, chicken and a touch of yellow curry. Served in a half pineapple shell. | ||||||||
| #28 - Gai Nei Lung | $15.95 | |||||||
| Spicy. Sauteed chicken in homemade roasted chili paste with onions, mushrooms, belle peppers, carrots, cashew nuts, green onions and served in an egg noodles basket. | ||||||||
| Beverages | ||||||||
| Thai Iced Tea with Cream | $2.95 | |||||||
| Thai Iced Coffee with Cream | $2.95 | |||||||
| Hot Coffee | $1.50 | |||||||
| Hot Tea | $1.50 | |||||||
| Regular Iced Tea | $1.50 | |||||||
| Hot Chocolate | $1.50 | |||||||
| Mineral Spring Water (Bottle) | $3.25 | |||||||
| Coke | $1.50 | |||||||
| Diet Coke | $1.50 | |||||||
| Sprite | $1.50 | |||||||
