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| Maharani | ||||||||
| 901 S Kings Dr. | ||||||||
| Charlotte, NC 28204 | ||||||||
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Maharani offers an array of traditional Indian cuisine with every dish presented uniquely infused with its own precise blend of spices. |
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| Maharani offers an array of traditional Indian cuisine with every dish presented uniquely infused with its own precise blend of spices. | ||||||||
| We offer Delivery for this restaurant. | ||||||||
| Ordering Hours | ||||||||
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| Vegetarian Appetizers | ||||||||
| MAHARANI ASSORTED APPETIZERS (Vegetarian) | $6.95 | |||||||
| Deep fried assorted vegetables with Kashmiri spices and rich seasoning | ||||||||
| VEGETABLE PAKORA | $4.00 | |||||||
| Assorted vegetables dipped in batter and deep fried | ||||||||
| PANEER PAKORA | $5.00 | |||||||
| Homemade low fat cheese dipped in batter and deep fried | ||||||||
| SAMOSA (2 pieces) | $4.00 | |||||||
| Deep fried patties stuffed with mashed potatoes, green peas and spices | ||||||||
| ONION BAAJEE | $4.00 | |||||||
| Sliced onions deep fried in batter with Kashmiri spices | ||||||||
| ALLO TIKKI CHAT (2 pieces) | $6.00 | |||||||
| Potato cutlets sprinkled with bread crumbs and deep fried | ||||||||
| PANEER 65 | $8.95 | |||||||
| CHICKEN 65 | $8.95 | |||||||
| Lasooni Gobhi | $8.95 | |||||||
| Stir fried florets of cauliflower sauteed with garlic, ginger and sesame sauce. | ||||||||
| Non-Vegetarian Appetizers | ||||||||
| TANDOORI CLAY OVEN PLATTER | $11.95 | |||||||
| Tandoori chicken, Boti Kabab, Chicken Tikka | ||||||||
| MAHARANI SHRIMP | $10.95 | |||||||
| Jumbo shrimp breaded with garbanzo bean batter mix, deep fried, served with onion ring and sauce | ||||||||
| MALAI KABAB | $7.95 | |||||||
| Chicken marinated with Maharani's Special Sauce | ||||||||
| MEAT SAMOSA | $5.00 | |||||||
| Crispy turnovers stuffed with minced lamb and green peas. | ||||||||
| MURG PAKORA | $5.00 | |||||||
| Tender pieces of chicken cutlets dipped in batter and deep fried | ||||||||
| FISH PAKORA | $5.00 | |||||||
| Tender pieces of fish dipped in butter and deep fried | ||||||||
| Garlic Shrimp | $11.00 | |||||||
| Fresh jumbo shrimp sauteed with ginger, garlic, black pepper, tomatoes and cilantro | ||||||||
| Non Vegetarian Appetizer Platter | $12.00 | |||||||
| Combinations of seekh kabob, chicken, tikka and reshmi kabob. | ||||||||
| Shorba (Soups) | ||||||||
| DAL SHORBA | $2.95 | |||||||
| A perky clove and garlic flavored lentil soup | ||||||||
| TOMATO SHORBA | $2.95 | |||||||
| A tomato cream soup seasoned with Kashmiri spices | ||||||||
| CHICKEN SOUP | $3.95 | |||||||
| Salads | ||||||||
| CHAAT PAPRI | $3.50 | |||||||
| Chick peas with tomato, onions, herbs and spices mixed in yogurt | ||||||||
| MURG CHAAT | $3.95 | |||||||
| Marinated grilled chicken with tomatoes, onions and cucumber mixed in spices | ||||||||
| GARDEN SALAD | $2.50 | |||||||
| Fresh green lettuce with tomatoes, cucumber, onions and carrots | ||||||||
| MAHARANI SALAD | $6.95 | |||||||
| Fresh green lettuce with tomatoes, cucumber, grilled chicken, shrimp and sliced boiled eggs | ||||||||
| Special Luncheon Menu | ||||||||
| Monday-Friday 11:30 am-2:30 pm. | ||||||||
| KATHI ROTI ROLL | $9.00 | |||||||
| HOMEMADE SPINACH BREAD/ PANEER / VEGETABLE / CHUTNEY | ||||||||
| KEBAB ROLL | $11.00 | |||||||
| NAAN BREAD / CHICKEN KEBAB / ONION / CAPISCUM / CHUTNEY | ||||||||
| ALLO PURI | $11.00 | |||||||
| YOGURT BASED CURRY POTATO / PUFFED BREAD / ACHAR / SALAD | ||||||||
| TOFU BROCCOLI BEANS | $10.00 | |||||||
| TOFU BROCCOLI BEANS / SPINACH ROTI / RICE | ||||||||
| Lamb Curry | $13.00 | |||||||
| LAMB CHUNKS MARINATED IN YOGURT AND SPICES / YUKON GOLD POTATO | ||||||||
| SEAFOOD CALDINE | $12.00 | |||||||
| A GOAN SPECIALTY / SEAFOOD IN A COCONUT SAUCE / RICE / NAAN | ||||||||
| CURRY LUNCH (Lunch Only) | $9.95 | |||||||
| Choice of chicken or lamb curry, served with basmati rice and naan bread | ||||||||
| Vegetarian Specialties | ||||||||
| DAL MAKHANI or Dal Tarka | $11.95 | |||||||
| Creamed black lentils cooked in a famous Punjabi style | ||||||||
| PALAK PANEER/ALLO PALAK | $12.95 | |||||||
| Fresh spinach cooked with homemade cheese delicately spiced | ||||||||
| MALAI KOFTA OR SPINACH KOFTA | $13.95 | |||||||
| Homemade cheese and vegetable cooked in mild creamy gravy | ||||||||
| BAIGAN BHARTHA | $12.95 | |||||||
| Smoked eggplant mashed and cooked with herbs and spices | ||||||||
| BHINDI MASALA | $12.95 | |||||||
| Delicious okra cooked with onions, tomatoes and spices | ||||||||
| PANEER MAKHANI | $14.95 | |||||||
| Homemade cheese cubes and tomatoes cooked with fresh herbs in makhni sauce | ||||||||
| CHANNA MASALA | $11.95 | |||||||
| Delicious chick peas cooked in an exotic blend of North Indian spices | ||||||||
| NAVRATAN KORMA | $11.95 | |||||||
| Mixed vegetables cooked in a gravy of cashew nuts | ||||||||
| ALLO GOBHI OR MATAR | $11.95 | |||||||
| Fresh cauliflower and potatoes cooked dry to perfection in mild spices with tomatoes, herbs and ginger | ||||||||
| MUTTER PANEER | $13.95 | |||||||
| Peas and cheese | ||||||||
| ALLO PALAK | $12.95 | |||||||
| Fresh potatoes cooked with homemade spinach delicately spiced | ||||||||
| MASALA KADAI PANEER | $13.95 | |||||||
| Paneer stuffed with herbs and spices and finished with a blend of green peppers, dried fenugreek leaves and cardamon | ||||||||
| JEERA ALOO | $11.95 | |||||||
| Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices | ||||||||
| VEGETABLE JALFREZI | $12.95 | |||||||
| Mixed vegetables cooked in tomato, onion, ginger, | ||||||||
| TOFU BROCCOLI KHUMB | $13.00 | |||||||
| TOFU , BROCCOLI , MUSHROOM WITH PANCH PURAN SPICE | ||||||||
| CORN MALAI METHI | $14.00 | |||||||
| CORN , SPINACH , GINGER , CUMIN , GARLIC | ||||||||
| PANERA HARIYALI KORMA | $15.00 | |||||||
| PANEER SLICES IN A CREAMY GREEN CURRY | ||||||||
| KADHI PAKORA | $12.00 | |||||||
| A traditional Punjabi dish of yogurt and fritters | ||||||||
| MASALA KADAI PANEER | $14.95 | |||||||
| Paneer stuffed herbs and spices and finished with a blend of green peppers, dried fenugreek leaves and cardamon. | ||||||||
| VEGETABLE JALFREZI | $12.95 | |||||||
| Mixed vegetables cooked in tomato, onion, ginger, garlic and spices. | ||||||||
| PANNER HARIYALI KORMA | $15.00 | |||||||
| Paneer slices in a creamy green curry. | ||||||||
| Maharani Tandoori | ||||||||
| Tandoori is an Indian clay oven. Traditional tandoor is a barrel shaped clay oven used for baking bread, roasting lamb, chicken and seafood with charcoal at a temperature of 600 degrees (approximately). Tandoor food is low cholesterol and low fat recommended for all. All tandoori food served with a salad. | ||||||||
| TANDOOR MURG | $13.00 | |||||||
| Half chicken marinated in exotically spiced yogurt and roasted in tandoor | ||||||||
| RANI TIKKA | $15.00 | |||||||
| Succulent cubes of boneless white chicken marinated in yogurt and mildly spiced and roasted in tandoor | ||||||||
| BOTTI KABAB | $16.95 | |||||||
| Tender cubes of lamb marinated overnight with fresh herbs and spices | ||||||||
| FISH TIKKA | $15.95 | |||||||
| Fresh fish fillet marinated in yogurt, ginger, garlic and spices | ||||||||
| MAHARANI MIX TANDOORI | $17.95 | |||||||
| A delightful combination of chicken, lamb, fish and jumbo shrimp roasted in tandoor | ||||||||
| HARIYALI TIKKA | $14.00 | |||||||
| Boneless white chicken marinated in mint, spinach and yogurt roasted in tandoor | ||||||||
| PANIR TIKKA | $15.95 | |||||||
| Cubes of homemade cheese roasted in tandoor | ||||||||
| LAMB CHOPS | $21.95 | |||||||
| Lamb chops marinated in delicately spiced paste, then cooked over clay oven and served on sizzler | ||||||||
| TANDOORI LOBSTER | $29.00 | |||||||
| A PERFECT DISH FOR SHELLFISH LOVERS , A SPICED SHELLFISH . COOKED TO PERFECTION IN A TANDOOR . | ||||||||
| TANDOORI SHRIMP | $19.00 | |||||||
| Fresh tiger prawns marinated in kashmiri chili paste, ginger, garlic, coriander powder and cooked in an earthen oven. | ||||||||
| SEEKH KABAB CHICKEN | $15.00 | |||||||
| Fresh ground chicken mixed with mint, spinach and various spices rolled onto a skewer and cooked in tandoor. | ||||||||
| Basil Chicken | $14.95 | |||||||
| Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder and yogurt. | ||||||||
| Chicken Specialties | ||||||||
| Served with basmati rice | ||||||||
| MURG SAAG | $14.50 | |||||||
| Boneless pieces of chicken cooked with spinach and blended with spices | ||||||||
| MURG CURRY | $14.50 | |||||||
| Chicken cooked with a delicately spiced curry sauce | ||||||||
| MURG TIKKA MASALA (Chef recommended) | $15.95 | |||||||
| Tender boneless chicken grilled in the tandoor, cooked in cream sauce with imported seasonings. | ||||||||
| KADHAI MURG | $14.50 | |||||||
| Boneless chicken in yogurt, tomatoes, ginger, and onion, sprinkled herbs and spices. | ||||||||
| MURG JULFREIZI | $14.50 | |||||||
| Marinated chicken sauteed with fresh vegetables | ||||||||
| BUTTER CHICKEN | $15.95 | |||||||
| Chicken pieces roasted in tandoor and then cooked in a creamy tomato sauce. | ||||||||
| MURG VINDALOO | $14.50 | |||||||
| A delicious combination of chicken marinated in Vinegar, hot peppers, and spices cooked in a fiery hot gravy | ||||||||
| MURG LAJWAB | $14.50 | |||||||
| Boneless chicken with mango, spices and aromatic herbs with a touch of ginger and scallions | ||||||||
| MURG KORMA | $15.95 | |||||||
| Boneless pieces of chicken cooked with creamy almond sauce | ||||||||
| Extra Tikka Masala Sauce | $6.00 | |||||||
| If you want an additional order of Tikka Masala Sauce. | ||||||||
| Lamb/Goat Specialties | ||||||||
| All lamb curry food served with basmati rice | ||||||||
| LAMB CURRY OR GOAT CURRY | $16.95 | |||||||
| Succulent pieces of lamb or goat with a delicately spiced curry sauce | ||||||||
| BOTTI KABAB MASALA OR GOAT MASALA | $17.95 | |||||||
| Selected pieces of young lamb or goat delicately spiced of barbecued with a special sauce in tandoor | ||||||||
| LAMB BHUNA | $16.95 | |||||||
| Tender cubes of lamb leg cooked with onion, tomatoes, grill, and chopped coriander | ||||||||
| LAMB SAAG OR GOAT SAAG | $16.95 | |||||||
| Boneless pieces of lamb or goat cooked with spinach and blended with spices | ||||||||
| LAMB ROGAN JOSH OR GOAT ROGAN JOSH | $16.95 | |||||||
| Succulent pieces of lamb or goat in a cardamom flavored sauce | ||||||||
| LAMB VINDALOO OR GOAT VINDALOO | $16.95 | |||||||
| Tender pieces of lamb or goat cooked in a fiery hot gravy with pickled onions and potatoes | ||||||||
| LAMB MANGO | $16.95 | |||||||
| Lamb with mango, aromatic herbs, touch of ginger, garlic and spices | ||||||||
| SHAHI KORMA | $16.95 | |||||||
| Royal pieces of lamb cooked with creamy almond sauce | ||||||||
| KHEEMA MATAR | $16.95 | |||||||
| Freshly grounded lamb meat cooked with green peas, cloves, cinnamon, cardamom, cumin, garlic, onions, ginger and green pepper. | ||||||||
| Indo Chinese Specialties | ||||||||
| GOBHI MANCHURIAN | $12.95 | |||||||
| Stir fried cauliflower sauteed with ginger, garlic and soya sauce | ||||||||
| GOBHI CHILLI | $12.95 | |||||||
| Cauliflower cooked with vegetables, herbs and blended with Indian spices. | ||||||||
| MUSHROOM CHILLI | $12.95 | |||||||
| Mushrooms cooked with vegetables, herbs and blended with Indian spices. | ||||||||
| CHILLI CHICKEN | $13.95 | |||||||
| Chicken sauteed with onions, bell peppers and chef sauces | ||||||||
| CHICKEN MANCHURIAN | $13.50 | |||||||
| Pieces of chicken cooked with soya sauce and Indian spices | ||||||||
| GARLIC CHICKEN | $13.50 | |||||||
| Pieces of chicken sauteed in special garlic sauces | ||||||||
| PANIR CHILLI | $13.95 | |||||||
| Cubes of homemade cheese cooked with vegetables, herbs, and blended with Indian spices. | ||||||||
| CHILLI SHRIMP | $17.95 | |||||||
| Shrimp sauteed with onions, bell peppers and chef sauces | ||||||||
| Seafood Specialties | ||||||||
| Served with basmati rice | ||||||||
| JHEENGA OR SCALLOP MASALA | $17.95 | |||||||
| Jumbo shrimp or scallops in medium spiced creamy tomato sauce | ||||||||
| SHRIMP OR SCALLOP CURRY | $16.95 | |||||||
| Succulent shrimp or scallops cooked in an aromatic sauce | ||||||||
| JHEENGA OR SCALLOP MADRAS | $16.95 | |||||||
| Shrimp or scallops cooked in a light spicy gravy with coconut flavor | ||||||||
| JHEENGA OR SCALLOP SAAG | $16.95 | |||||||
| Shrimp or scallops cooked in a mild ground gravy with creamy spinach | ||||||||
| JHEENGA OR SCALLOP BHUNA | $16.95 | |||||||
| Jumbo shrimp or scallops cooked with onions, tomatoes, bell pepper and chopped coriander | ||||||||
| GOA FISH CURRY | $16.95 | |||||||
| A famous fish curry from Goa in India made with tender fish cubes in a curry with freshly ground herbs and spices | ||||||||
| LOBSTER CURRY (Chef's Special) | $28.95 | |||||||
| lobster cooked with specially prepared herbs spiced with a touch of garlic and ginger | ||||||||
| SEAFOOD VINDALOO | $16.95 | |||||||
| Jumbo shrimp, scallops and salmon cooked in a highly spiced tangy hot sauce | ||||||||
| Biryani Rice Specialties | ||||||||
| MURG BIRYANI | $14.95 | |||||||
| Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat | ||||||||
| LAMB BIRYANI OR GOAT BIRYANI | $15.95 | |||||||
| Basmati rice and lamb chops or goat flavored with saffron and cooked with exotic Indian herbs on low heat | ||||||||
| JHEENGA BIRYANI | $16.95 | |||||||
| Basmati saffron rice cooked with shrimp in mild spices | ||||||||
| MAHARANI BIRYANI | $16.95 | |||||||
| Basmati saffron rice with egg, lamb, chicken breast, shrimp, eggs and nuts | ||||||||
| VEGETABLE BIRYANI | $12.95 | |||||||
| Basmati rice and vegetables flavored with saffron and cooked in low heat | ||||||||
| LEMON RICE | $7.00 | |||||||
| Roti (Indian Bread) | ||||||||
| NAAN | $1.95 | |||||||
| Unleavened bread baked in tandoor | ||||||||
| KEEMA NAAN | $4.00 | |||||||
| Unleavened bread with ground lamb baked in tandoor | ||||||||
| GARLIC NAAN | $2.95 | |||||||
| Unleavened bread with ground garlic baked in tandoor | ||||||||
| ROTI | $1.95 | |||||||
| Round bread of wholewheat flour | ||||||||
| ALLO PARATHA | $4.00 | |||||||
| Whole wheat bread stuffed with spiced, boiled potatoes | ||||||||
| MINT PARATHA | $2.95 | |||||||
| Whole wheat bread stuffed with mint | ||||||||
| ONION KULCHA | $4.00 | |||||||
| Bread stuffed with finely chopped onions | ||||||||
| ASSORTED BREAD BASKET | $7.00 | |||||||
| POORI | $1.95 | |||||||
| Tender, deep fried puffy whole wheat bread | ||||||||
| PESHAWARI KULCHA | $4.00 | |||||||
| Traditional Indian bread stuffed with nuts and coconut | ||||||||
| Condiments | ||||||||
| Mango Chutney | $2.00 | |||||||
| Mix Pickles | $2.00 | |||||||
| Raita | $2.00 | |||||||
| Papadum | $2.00 | |||||||
| Extra Rice | $2.00 | |||||||
| An extra order of rice. | ||||||||
| Desserts | ||||||||
| KULFI | $4.00 | |||||||
| An authentic Indian ice cream made with milk and nuts | ||||||||
| GULAB JAMUN | $4.00 | |||||||
| Light pastry balls dipped in cinnamon flavored syrup | ||||||||
| FIRNI | $3.00 | |||||||
| Flavored custard pudding with pistachios and almonds | ||||||||
| ICE CREAM | $3.00 | |||||||
| KHEER | $3.00 | |||||||
| Traditional Indian rice pudding with nuts, flavored with cardamom and rose | ||||||||
| Mango Lassie | $3.00 | |||||||
