|
|
|
|||||||
|
||||||||
| Fresh Med CATERING | ||||||||
| 3500 Latrobe Drive | ||||||||
| Charlotte, NC 28212 | ||||||||
|
Fresh Med’s Catering menu takes Mediterranean classics and creates an entirely new concept by combining some of your favorite flavors in a fresh new way. Fresh Med is a Veteran Owned, Charlotte, North Carolina based food truck featuring Mediterranean fusion cuisine. Must have 24 hour advance notice. There is $250 minimum required for orders |
||||||||
| Fresh Med’s Catering menu takes Mediterranean classics and creates an entirely new concept by combining some of your favorite flavors in a fresh new way. Fresh Med is a Veteran Owned, Charlotte, North Carolina based food truck featuring Mediterranean fusion cuisine. Must have 24 hour advance notice. There is $250 minimum required for orders | ||||||||
| We offer Delivery for this restaurant. | ||||||||
| Ordering Hours | ||||||||
|
||||||||
| Appetizers | ||||||||
| A La Carte pricing, all meals are priced per person. $250 minimum order for Lunch or $500 minimum for Dinner . All catering orders require a 24 hour notice. | ||||||||
| Tomato Bruschetta | $2.00 | |||||||
| Toasted bread topped with .tomatoes, avocado, onions, garlic, and balsamic vinegar. | ||||||||
| Steak Bruschetta | $3.00 | |||||||
| Toasted bread topped with marinated steak and peppers. | ||||||||
| Shrimp Bruschetta | $3.00 | |||||||
| Toasted bread topped with sauteed shrimp with tomatoes, garlic, and parsley. | ||||||||
| Mushroom Bruschetta | $2.00 | |||||||
| Toasted bread topped with sauteed mushrooms with shaved parmesan cheese. | ||||||||
| Crab Cakes | $4.00 | |||||||
| Homemade lump crab cakes topped with a spicy aioli. | ||||||||
| Mini Kefta | $4.00 | |||||||
| Our traditional kefta, cut into bite size pieces and served with a side of our signature sumac sauce. | ||||||||
| Ceviche | $3.00 | |||||||
| Single servings of our fresh ceviche mixed with tomatoes, onions, and a blend of spices. | ||||||||
| Fettuccine Alfredo Balls | $3.00 | |||||||
| Fettuccine pasta with alfredo sauce and bacon, rolled in bread crumbs amd fried. Topped with our lemon alfredo sauce. | ||||||||
| Beef Kabobs | $3.00 | |||||||
| Marinated beef and peppers skewered, grilled and drizzled with a red wine reduction. | ||||||||
| Chicken Skewers | $2.00 | |||||||
| Tender marinated chicken skewers, grilled and served hot. | ||||||||
| Prosciutto and Melon | $2.00 | |||||||
| Thinly sliced prosciutto wrapped around ripe melon served with a balsamic reduction drizzle. | ||||||||
| Smoked Salmon Bites | $3.00 | |||||||
| Smoked salmon on a dill infused whipped cream cheese served on a whole-wheat cracker. | ||||||||
| Bacon-Wrapped Tenderloin | $4.00 | |||||||
| Seared tenderloin wrapped in bacon and topped with a Bearnaise sauce. | ||||||||
| Avocado Deviled Eggs | $3.00 | |||||||
| Hard-boiled eggs filled with a whipped avocado mixture and topped with jalapeno. | ||||||||
| Charcuterie Skewers | $4.00 | |||||||
| A skewer of cured meats and mozzarella cheese. | ||||||||
| Salads | ||||||||
| A La Carte pricing, all meals are priced per person. $250 minimum order for Lunch or $500 minimum for Dinner . All catering orders require a 24 hour notice. | ||||||||
| Fresh House Salad | $4.00 | |||||||
| Fancy mixed greens with cucumbers, carrots, and tomatoes. Choice of two dressings | ||||||||
| Classic Caesar Salad | $4.00 | |||||||
| Chopped romaine lettuce, shaved Parmesan and croutons. Topped with our homemade Caesar dressing | ||||||||
| Cucumber Salad | $4.00 | |||||||
| Sliced cucumbers, red onions, red wine vinegar, ,and a blend of seasoning. | ||||||||
| BLT Salad | $4.00 | |||||||
| Bacon, lettuce, tomato, and blue cheese/ Topped with blue cheese crumbles. | ||||||||
| Sides | ||||||||
| A La Carte pricing, all meals are priced per person. $250 minimum order for Lunch or $500 minimum for Dinner . All catering orders require a 24 hour notice. | ||||||||
| Roasted Brussels Sprouts and Bacon | $5.00 | |||||||
| Oven roasted Brussels sprouts topped with rendered bacon and sea salt | ||||||||
| Roasted Vegetable Medley | $4.00 | |||||||
| Sliced squash, zucchini, and Haricot Vert oven roasted and finished with seasoning blend. | ||||||||
| Grilled Broccolini | $4.00 | |||||||
| Char-grilled broccolini with an herb butter finish | ||||||||
| Garlic Smashed Potatoes | $4.00 | |||||||
| Smashed red potatoes mixed with butter, cream, and garlic. | ||||||||
| Penne Pasta with Sauce | $5.00 | |||||||
| Herb Roasted Potatoes | $4.00 | |||||||
| Seasoned fingerling potatoes chopped and pan roasted, topped with extra virgin olive oil. | ||||||||
| Pasta Primavera Salad | $5.00 | |||||||
| Tri-color rotini, onions, diced roasted red peppers and broccoli florets. | ||||||||
| Wild Rice | $4.00 | |||||||
| Wild rice cooked in homemade chicken stock. | ||||||||
| Platters | ||||||||
| A La Carte pricing, all meals are priced per person. $250 minimum order for Lunch or $500 minimum for Dinner . All catering orders require a 24 hour notice. | ||||||||
| Hummus and Naan Platter | $2.00 | |||||||
| Fruit and Sweet Yogurt | $3.00 | |||||||
| Fruit and Cheese | $3.00 | |||||||
| Cheese and Crackers | $2.00 | |||||||
| Antipasto | $4.00 | |||||||
| Crudite | $3.00 | |||||||
| Roasted Vegetables | $3.00 | |||||||
| Main Dishes | ||||||||
| A La Carte pricing, all meals are priced per person. $250 minimum order for Lunch or $500 minimum for Dinner . All catering orders require a 24 hour notice. | ||||||||
| Chicken Saltimbocca | $9.00 | |||||||
| Grilled chicken breast with sliced prosciutto, sage and fontina cheese. Drizzled with a lemon alfredo. | ||||||||
| Chicken Picatta | $9.00 | |||||||
| Lightly floured and pan fried chicken topped with a white wine and caper lemon butter sauce. | ||||||||
| Parmesan Crusted Chicken | $10.00 | |||||||
| Marinated in a Dijon mustard then breaded in a ix of Italian breacrumbs and Parmesan cheese. Topped with a savory homemade alfredo sauce. | ||||||||
| Roasted Chicken | $8.00 | |||||||
| Bone-in marinated chicken, slow roasted and topped with rotisserie style seasoning. | ||||||||
| Honey Bourbon Glazed Salmon | $13.00 | |||||||
| Fresh wild caught salmon grilled and glazed with our honey bourbon glaze. Served over a bed of rice. | ||||||||
| Turkey Zucchini Individual Meatloaf | $11.00 | |||||||
| Ground turkey mixed with shredded zucchini, cumin, mint, and cilantro Topped with our signature sumac sauce. | ||||||||
| Sliced Top Round | $10.00 | |||||||
| Slow roasted beef thinly sliced and served with a side of au jus. | ||||||||
| Mediterranean Flank Steak | $11.00 | |||||||
| Marinated flank steak grilled and topped with feta cheese, basil, and sun-dried tomatoes. | ||||||||
| Slow Roasted Pork Tenderloin | $12.00 | |||||||
| Seasoned pork tenderloin seared and slow cooked to perfection. Finished with a Marsala wine sauce. | ||||||||
| Falafel | $10.00 | |||||||
| Fried falafel patties served over a bed of jasmine rice and finished with a tahini sauce. | ||||||||
| Stuffed Tomatoes | $11.00 | |||||||
| Fresh tomatoes stuffed with rice and beans and finished with a spicy piri-piri sauce. | ||||||||
| Vegetable Lasagna | $11.00 | |||||||
| Roasted Tomato, bell peppers, red onions, basil, garlic, and olive oil layered in between a spinach, ricotta and mozzarella mixture. | ||||||||
| Tilapia en Papillote | $12.00 | |||||||
| Fresh tilapia, lemon, and pepper broiled in an envelope. | ||||||||
| Grilled Filet Medallions | $18.00 | |||||||
| 6oz filey Mignon grilled and served with a peppercorn cream sauce. | ||||||||
| Lunch Packages | ||||||||
| 25 person minimum. $11.00 per person plus tax A La Carte pricing, all meals are priced per person. $250 minimum order for Lunch or $500 minimum for Dinner . All catering orders require a 24 hour notice. | ||||||||
| Roasted Chicken | $11.00 | |||||||
| Bone-in marinated chicken, slow roasted and topped with rotisserie seasoning. | ||||||||
| Lemon Pepper Chicken | $11.00 | |||||||
| Grilled chicken breast tossed in a lemon pepper sauce and topped with sliced lemon. | ||||||||
| Slow Roasted Pork Tenderloin | $11.00 | |||||||
| Seasoned pork tenderloin seared and slow cooked to perfection. Finished with a Marsala wine sauce. | ||||||||
| Pulled Pork | $11.00 | |||||||
| BBQ pulled pork in our homemade BBQ sauce. | ||||||||
| Steak and Peppers | $11.00 | |||||||
| Sirloin strips marinated and cooked with peppers and onions and our special seasoning blend. | ||||||||
| Tilapia Picatta | $11.00 | |||||||
| Broiled tilapia topped with a white wine, lemon, butter, and caper sauce. | ||||||||
