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| BlackFinn Ameripub | ||||||||
| 210 E Trade St. | ||||||||
| Charlotte, NC 28202 | ||||||||
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Blackfinn Ameripub, located at the EpiCentre in Uptown, is the evolution of the classic American pub. The fun, social restaurant concept serves up house-made modern American food, along with craft beers and cocktails in a vibrant, high-energy atmosphere. |
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| Blackfinn Ameripub, located at the EpiCentre in Uptown, is the evolution of the classic American pub. The fun, social restaurant concept serves up house-made modern American food, along with craft beers and cocktails in a vibrant, high-energy atmosphere. | ||||||||
| We offer Delivery for this restaurant. | ||||||||
| Ordering Hours | ||||||||
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| Pub Snacks | ||||||||
| Fried Deviled Eggs | $4.99 | |||||||
| parmesan and panko-crusted, flash-fried, with coleslaw | ||||||||
| Bacon Crackerjacks | $5.99 | |||||||
| sweet caramel corn tossed with salted peanuts and crispy bacon | ||||||||
| Finn Fries | $4.99 | |||||||
| natural-cut fries tossed in our sweet-n-smoky spice blend, with bbq and buttermilk-parmesan dipping sauces | ||||||||
| Chipotle Queso | $6.99 | |||||||
| with house-made tortilla chips | ||||||||
| Pimento Cheese | $5.99 | |||||||
| our own secret recipe, with ritz crackers | ||||||||
| Small Plates | ||||||||
| Ying Yang Shrimp | $12.99 | |||||||
| flash-fried shrimp, tossed in our sweet-n-spicy asian sauce | ||||||||
| Coastal Shrimp & Crab Dip | $12.99 | |||||||
| lump crab, shrimp and a blend of cheeses, with house-made tortilla chips | ||||||||
| Chicken Wings | $10.99 | |||||||
| choice of mesquite-rubbed and grilled, or fried and tossed in buffalo sauce | ||||||||
| Fried Oysters | $14.99 | |||||||
| buttermilk-brined, hand-battered select oysters with cajun tartar and cocktail sauce | ||||||||
| BLT Chicken Tacos | $7.99 | |||||||
| hand cut, battered-to-order chicken tenders on flour tortillas with chipotle queso, bacon, lettuce, tomatoes and ranch | ||||||||
| Jumbo Lump Crab Cakes | $14.99 | |||||||
| made in-house with jumbo lump crab and a blend of seasonings, with tomato-basil salsa and remoulade | ||||||||
| Fish Tacos | $7.99 | |||||||
| cajun-seared haddock on fresh local corn tortillas with cabbage, avocado crema, tomatoes, onions and cilantro | ||||||||
| Fried Green Tomatoes | $6.99 | |||||||
| with pimento cheese | ||||||||
| Fried Chicken Sliders | $6.99 | |||||||
| buttermilk-brined and seasoned with our chicken shake, with coleslaw and pickles on potato rolls | ||||||||
| Chicken Tenders | $8.99 | |||||||
| hand cut, battered-to-order chicken tenders with bbq and buttermilkparmesan dipping sauces | ||||||||
| Shareables | ||||||||
| Soft Pretzels | $7.49 | |||||||
| garlic-parmesan pretzels with creamy mustard cheese sauce | ||||||||
| Tuna Poke | $12.99 | |||||||
| yellowfin tuna, diced and tossed with fresh avocado, cucumbers, green onions, sesame seeds and citrus soy, served with wasabi cream, sriracha and wonton chips | ||||||||
| Southern Nachos | $10.49 | |||||||
| tortilla chips, chipotle queso, pickled jalapeños, fresh tomatoes, green and red onions, sour cream, guacamole and our 12-hour bbq pulled pork | ||||||||
| Mediterranean Hummus Duo | $9.99 | |||||||
| traditional and roasted red pepper hummus, with artichoke hearts, cherry peppers, kalamata olives and warm pita points | ||||||||
| Blackened Brie | $12.99 | |||||||
| cast-iron blackened baby brie with ciabatta toast, sour apples and apricot-cranberry chutne | ||||||||
| Peel-n-Eat Shrimp | $18.99 | |||||||
| a full pound of steamed old bay-seasoned shrimp, with lemon, cajun tartar and cocktail sauce | ||||||||
| Buffalo Chicken Flatbread | $10.99 | |||||||
| fried chicken, buffalo sauce, crumbled bleu cheese, mozzarella, parmesan, green onions, celery and ranch on crispy lavosh | ||||||||
| Margherita Flatbread | $10.99 | |||||||
| garlic butter, buffalo mozzarella, fresh tomatoes and basil on crispy lavosh | ||||||||
| Sausage & Pepperoni Flatbread | $10.99 | |||||||
| sweet italian sausage, pepperoni, pizza sauce, mozzarella and basil on crispy lavosh | ||||||||
| Greens | ||||||||
| Goat Cheese, Beet, & Berry | $10.99 | |||||||
| goat cheese, beets, fresh strawberries, apples, spiced pecans, dried apricots, sunflower seeds, mixed greens and honey-champagne vinaigrette | ||||||||
| Pear, Bleu Cheese, & Arugula | $9.99 | |||||||
| sliced pears, arugula, crumbled bleu cheese and raspberry vinaigrette | ||||||||
| BBQ Salmon & Spinach | $14.99 | |||||||
| bbq-glazed salmon, baby spinach, kale, red peppers, onions, chopped egg, carrots and balsamic vinaigrette | ||||||||
| Roasted Chicken Avocado | $12.99 | |||||||
| roasted chicken, greens, fresh avocado, bacon, red onions, tomatoes, cucumbers, carrots and green goddess dressing | ||||||||
| Wedge Salad | $8.99 | |||||||
| wedge of crisp iceberg topped with bacon, homemade bleu cheese dressing, tomatoes, red onions and (optional) buffalo-style chicken tenders | ||||||||
| Candied Bacon Caesar | $10.99 | |||||||
| romaine, baby kale, house-made candied bacon, fresh tomatoes, shaved parmesan, croutons and caesar dressing | ||||||||
| Kale Quinoa Side Salad | $4.99 | |||||||
| baby kale, quinoa, red peppers, dried cranberries and apricots, carrots, pine nuts and oregano-lemon vinaigrette | ||||||||
| BlackFinn House Side Salad | $5.99 | |||||||
| greens, parmesan, kalamata olives, grape tomatoes, pine nuts, red onions and buttermilk-parmesan dressing | ||||||||
| Mains | ||||||||
| Bacon-Wrapped Meatloaf | $15.99 | |||||||
| slow-roasted, served with sweet potato casserole, steamed green beans and honey-chipotle ketchup | ||||||||
| Springer Mountain Chicken | $16.99 | |||||||
| bone-in, skin-on chicken breast, seared and served with bacon-goat cheese grit cakes and ham hock collard greens | ||||||||
| 12-Hour Pork Mac-n-Cheese | $12.99 | |||||||
| blend of cheeses, corkscrew pasta, bacon, tomatoes and toasted bread crumbs, topped with our 12-hour bbq pulled pork | ||||||||
| Shrimp-n-Grits | $19.99 | |||||||
| sautéed shrimp, bacon-goat cheese grit cakes, andouille sausage and “bloody mary” tasso cream | ||||||||
| Lime Seared Salmon | $17.99 | |||||||
| fresh atlantic salmon, lime-peppercorn glazed, over corn salad with portobello quinoa and steamed green beans | ||||||||
| Chipotle Steak Frites | $16.99 | |||||||
| chargrilled skirt steak with garlic butter, natural-cut fries, arugula and lemon-oregano vinaigrette | ||||||||
| Queen City Chicken | $15.99 | |||||||
| bacon-crusted chicken stuffed with sweet italian sausage, pepperoni, spinach and pepper jack, served with sweet potato casserole and brussels sprouts | ||||||||
| Fish-n-Chips | $14.99 | |||||||
| beer-battered haddock with coleslaw, tartar sauce and natural-cut fries | ||||||||
| Blackened Chicken Alfredo | $14.99 | |||||||
| blackened chicken, corkscrew pasta, alfredo sauce, fresh tomatoes, green and red onions | ||||||||
| Chicken Fried Chicken | $15.99 | |||||||
| buttermilk-breaded and seasoned with our chicken shake, with garlic roasted potatoes, ham hock collard greens and black pepper gravy | ||||||||
| Cheerwine Ribs | $16.99 | |||||||
| dry-rubbed, cheerwine bbq-glazed baby back ribs, served with mac-n-cheese and coleslaw | ||||||||
| Shrimp & Garlic Linguine | $15.99 | |||||||
| sautéed shrimp, garlic, white wine, fresh tomatoes and basil tossed with lemon-butter sauce | ||||||||
| Filet Mignon | $28.99 | |||||||
| 7 oz. chargrilled filet with garlic roasted potatoes and steamed broccoli | ||||||||
| Handhelds | ||||||||
| Balboa | $12.99 | |||||||
| shaved roast beef and melted mozzarella on toasted garlic bread with au jus and natural-cut fries | ||||||||
| Fish Tacos | $11.99 | |||||||
| cajun-seared haddock with cabbage, avocado crema and cilantro on fresh corn tortillas, with rice pilaf | ||||||||
| Pub Burger | $11.99 | |||||||
| our fresh-ground beef is cooked to order and topped with sautéed mushrooms and onions, swiss, lettuce, tomato, red onions and pickles on a fresh-baked bun with natural-cut fries | ||||||||
| Fried Green Tomato BLT | $9.99 | |||||||
| fried green tomatoes, thick-cut bacon, pimento cheese and shredded romaine on grilled sourdough with natural-cut fries | ||||||||
| Fried Chicken | $10.99 | |||||||
| buttermilk-brined and seasoned with our chicken shake, topped with coleslaw and pickles on a fresh-baked bun, with natural-cut fries | ||||||||
| Turkey Burger | $10.99 | |||||||
| homemade turkey burger on a fresh-baked bun with chive aioli, bacon, lettuce, tomato, pickles and natural-cut fries | ||||||||
| Grilled Chicken & Greens | $11.29 | |||||||
| roasted chicken, marinated baby kale, swiss, mozzarella, tomato and red onions on grilled sourdough with natural-cut fries | ||||||||
| Cape Fear Reuben | $12.99 | |||||||
| fried haddock, coleslaw, cheddar and tartar sauce on a bulky roll, with natural-cut fries | ||||||||
| BLT Chicken Tacos | $10.99 | |||||||
| hand cut, battered-to-order chicken tenders on flour tortillas with chipotle queso, bacon, lettuce, tomatoes and ranch, served with rice pilaf | ||||||||
| Sides | ||||||||
| Sweet Potato Casserole | $4.99 | |||||||
| Steamed Green Beans | $4.99 | |||||||
| Portobello Quinoa | $4.99 | |||||||
| Garlic Roasted Potatoes | $4.99 | |||||||
| Ham Hock Collard Greens | $4.99 | |||||||
| Bacon-Goat Cheese Grit Cakes | $4.99 | |||||||
| Brussels Sprouts with Bacon | $4.99 | |||||||
| Rice Pilaf | $4.99 | |||||||
| Steamed Broccoli | $4.99 | |||||||
| Natural-Cut Fries | $3.99 | |||||||
| Coleslaw | $4.99 | |||||||
| Sides Plate | $8.99 | |||||||
| choice of any 4 sides | ||||||||